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Rooted Locally

Rooted Locally sells a variety of microgreens. Microgreens are vegetable greens, harvested after sprouting as shoots. They are used both as a visual and flavor component or ingredient and are now considered a specialty genre of greens that are good for garnishing salads, soups, plates, and sandwiches.

Fine dining chefs use microgreens to enhance the attractiveness and taste of their dishes with their delicate textures and distinctive flavors. They provide a variety of leaf flavors, such as sweet and spicy and are known for their various colors and textures.

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